What We Offer At The Free

At The Free, our mission is rooted in one simple truth: no one should have to feel left out because of what they eat.

As a mom and daughter-in-law team, we’ve experienced firsthand the challenges of living with Celiac disease and dairy allergies—from navigating restaurant menus to trying to find safe, family-friendly products on grocery shelves. Out of those experiences came our passion to educate, connect, and empower others who live the same reality every day.

We’re proud to say The Free is more than just a website. It’s a growing community built on understanding, inclusion, and trust.

Sunni and Hannah sitting in a chair for The Free About Page.

Education That Empowers

Knowledge is the foundation of confidence, and that’s where our work begins. We offer education that makes gluten-free and dairy-free living clear, approachable, and manageable for individuals, families, and businesses.

Through our blogs, guides, and resources, we break down complex topics like cross-contamination, Celiac awareness, and allergy safety in real, relatable ways. We aim to simplify science, share practical steps, and help people understand not just what to avoid, but how to live well.

Our goal is to help everyone, from newly diagnosed families to seasoned advocates, feel informed and supported on their journey.

Research That Brings Clarity

In a world full of food confusion, reliable information matters. At The Free, we stay current with the latest findings in Celiac disease, food allergy research, and dairy-free nutrition. We translate that research into easy-to-understand insights so our readers can make informed choices without the overwhelm.

We believe in combining credible science with compassion, because understanding how your body works is the first step toward feeling your best.

GF/DF circle frame for The Free featuring sugar coated Amaretti almond cookies.

Real-Life Experience That Connects

What makes The Free different is that everything we share comes from lived experience. We’ve been in your shoes—reading every ingredient list, explaining dietary needs at social events, and searching for restaurants that truly understand allergy safety.

Our platform was built to bridge that gap between knowledge and real life. We share stories, recipes, and honest conversations that remind you you’re not alone. Our goal is to make this lifestyle not just manageable, but fulfilling.

We invite you to read a little about our journey to The Free here.

About The Free

A table full of The Free swag, brochures, training materials and more.

Building Community and Connection

At The Free, we believe that education only goes so far without connection. We’re committed to fostering a sense of community among individuals, families, and businesses who share a passion for inclusive dining and allergy awareness.

We’re always looking to partner with brands, families, and the community who share our values—those who want to help create safer spaces, promote gluten-free awareness, and support individuals navigating food allergies and intolerances.

By working together, we can expand access to allergy-friendly restaurants, inspire more informed menus, and build a stronger, more understanding world for those who live “The Free” way.

Our Promise

What we offer is simple but powerful:

  • Education that empowers.
  • Research that informs.
  • Real-life experience that connects.
  • Partnerships that build a stronger, safer community.

We’re here to help individuals, families, and businesses learn how to live and serve with awareness and compassion.

Join Us To Learn More About What We Offer

We invite you to be part of The Free community, where understanding meets action and knowledge inspires change.

Whether you’re a parent managing a child’s allergy, a brand developing safer products, or a restaurant working toward inclusivity, we’re here to collaborate, educate, and grow together. After all, you are worth it!

 

Image of a woman in the sunset representing health.

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Picture of Hannah Baerwalde

Hannah Baerwalde

Hannah is the co-creator of The Free and a passionate advocate for gluten-free and dairy-free living. After navigating her own health journey, she’s dedicated to helping others find simple swaps, delicious recipes, and confidence in living allergy-aware. When she’s not writing or testing new GF/DF finds, you’ll find her spending time with family or curled up with a good book.

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